Breakfast Menu Available Friday - Sunday 8:00 am - 11:00 am. Breakfast Platter | 12 Two eggs with choice of bacon or sausage patty and hash browns. Bagel Sandwich | 11 A bagel with two eggs, choice of sausage or bacon, and cheese. Croissant Sandwich | 12 A flakey croissant with two eggs, choice of sausage or bacon, and cheese. Breakfast Burrito | 11 Tortilla filled with eggs, fried potatoes, and cheese. Comes with salsa. Bagel With Cream Cheese | 7 Drinks Fountain Drinks/Pepsi 20 oz | 4 Bottled Drinks Pepsi Diet Pepsi Orange Crush Grape Crush Rootbeer Ginger Ale Starry Tea Apple Juice Orange Juice Bottled Water Gatorade Health Aide Brewed Tea & Coffee Beer Yuengling Modelo Miller Lite Michelob Ultra Blue Moon Bold Rock Cider Devils Backbone Vienna Lager Basic City Ready Set Session Basic City 6th Lord Three Notched Rocket Pop Three Notched Lemon Drop Carry-Out & Dine in Services Available! Farmhouse Salads Dressing Choices | buttermilk ranch, 1000 Island, classic Italian, or black raspberry summer vinaigrette Leafy Greens & Field Veggies Large 13 | Small | 7 spring mix, cherry tomatoes, cucumbers, carrots, croutons Cherrywood-Smoked ‘Cool-Chicken’ Caesar - Large | 16 romaine lettuce, creamy garlicky dressing or Tabasco ranch, parmesan, herbed croutons Townie Favorites Ultimate Baked Potato | 7 Chef Mike’s Apple Butter BBQ Sauce, cheddar cheese, sour cream, maple bacon bits, green onions The Johnny Cash Stacked Potato | 14 pulled pork, cheddar cheese, Carolina sweet BBQ sauce, sour cream, maple bacon bits Pull-Apart Cheesy Bread | 11 garlic butter pizza dough, smoked mozzarella, parmesan, marinara sauce Chicken Dippers & Fries | 16 buttermilk ranch, honey mustard, or Chef Mike’s Apple Butter BBQ sauce Wings & Drumettes | 14 Texas Big & Bold BBQ, Yucatan ‘swicy’ mangohabanero, or Chef Mike’s Apple Butter BBQ Sides Southern Collard Greens Baked Beans Banana Pudding Coleslaw (V) Potato Salad (V) Pasta Salad (V) Mac & Cheese French Fries (V) Seasonal Corn Cob Half Pint | 5 • Pint | 8 Dips & Sauces Honey Mustard Dip Buttermilk Ranch Yucatan ‘Swicy’ Mango-Habanero Sauce Texas Big & Bold BBQ Sauce Shenandoah Semi-Sweet BBQ Sauce Chef Mike’s Apple Butter BBQ Sauce Specialty Smokehouse Sandwiches VABBQ Pulled Pork Sammie | 16 hickory-smoked picnic shoulder, creamy coleslaw, fries, and Shenandoah Semi-Sweet BBQ Sauce Tbone’s Chicken Parm Hero | 17 smoked mozzarella, parmesan, marinara sauce Valley Farm Turkey & Cheese Melt | 15 double Swiss, honey mustard, pickle-mayo spread Texas Brisket Two-Hander | 20 aged cheddar, bacon-onion jam, Texas Big & Bold BBQ Sauce K.C. Burnt Ends Burrito | 20 brisket bites, creamy coleslaw, and Texas Big & Bold BBQ Sauce ***Limited availability*** Pit Master's Pride Brisket | 28 per pound Pork | 15 per pound Marinated Smoked Chicken | 14 per half Ribs 4 bones | 14 • 8 bones | 23 Smoked Turkey | 20 per pound Bundle of 4 Buns 5 • Extra Sauce .75 • Bun 1.50 Campfire Mac & Cheese Cups High School Classic | 11 macaroni elbows, cheddar cheese, buttered breadcrumbs Backcountry Deluxe | 18 mesquite-smoked brisket, 3-cheese blend, honey butter biscuit crumble V = Vegetarian Featured Value Platters Southwest-Memphis Carnitas Ribs | 24 dry-rubbed, slow-smoked pork, creamy coleslaw, and pick one favorite side Pick Your Meat Ribs | 17.50 • Smoked Turkey | 16 Half Pound Pulled Pork | 15 • Half Chicken | 19 Half Pound Brisket | 18 • Half Pound Pulled Chicken 14 Pick Your Sauce (Choice of one) Pick Your Side (Choice of two) Pick Your Meat Bun not included with ribs or half chicken Woodstone Pizzas Cheese 12” - 13 | 16” - 17 (V) Veggie Delight 12” - 15 | 16” - 20 Broccoli, mushrooms, olives, and tomato sauce with mozzarella cheese Carnivore 12” - 16 | 16” - 23 Pepperoni, ham, bacon, and sausage The Ultimate 12” - 17 | 16” - 25 Pepperoni, sausage, ham, mushroom, onion, green pepper, and black olives The Woodstone 12” 15 - 16” 21 Pepperoni, sausage, mushrooms, and mozzarella cheese Create Your Own Pizza 12” - 13 | 16” - 17 Cheese Pizza by the Slice | 4.50 (V) .75 for each additional topping Pizza Toppings Pepperoni, green pepper, onion, tomato, black olives, jalapeños & mushroom 1 per topping for 12” | 2 per topping for 16” Sausage, bacon, ham, smoked chicken, pulled pork, and smoked brisket 1.50 per topping for 12” | 2.50 per topping for 16” Desserts Cake of the Day | 7 Also see our assorted ice creams | prices vary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.